30 December 2007

Pink and Healthier


Pink and Healthier, originally uploaded by ShutterCat7.

My attempt at making pink lemonade with the new Emergen-C Pink Lemonade flavored supplement. I used about a tablespoon, maybe a little more, of agave nectar because it's lower on the glycemic index than sugar and better for you than what's in those colored packets at the restaurant. I'm pleased with this first result. You might try squeezing an actual lemon slice into it and varying the sweetener.

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